APPETIZERS (Veg)
APPETIZERS (Non-Veg)
SHARING PLATES
MAINS (Veg)
MAINS (Non-Veg)
SEAFOOD
BASMATI KA KHAZANA
THE GREAT INDIAN BREAD BASKET
KIDS SPECIAL
FROM THE GARDEN
BANQUET
DESSERTS
APPETIZERS (Veg)
APPETIZERS (Veg)
PAPDI CHAATA popular North Indian street snack made with semolina crisps topped with potato, sweet yoghurt & drizzled with tamarind and mint relish. |
$15.00 |
PANI PURI SHOTSCrispy-fried puffed semolina crisps with spiced potatoes & steamed sprouts accompanied with tangy & sweetened tamarind-infused water. |
$15.00 |
DAHI PURIMushroom stuffed with a mélange of cheese, nuts, green peas and cottage cheese cooked in a traditional oven. |
$15.00 |
MASALA SOYA CHAAPSpices infused soya chunks cooked in clay oven. |
$20.00 |
GULNAR SEEKH KEBABAssorted vegetables and nuts minced into cylindrical kebabs and grilled on skewers. |
$22.00 |
ALOO CORN KI TIKKIPotato & corn dumplings filled with spices, lentils,smoked with charcoal. |
$20.00 |
CHILLI PANEERCrispy batter cottage cheese with crunchy onion,capsicum tossed in a spicy sauce. |
$19.00 |
VEG MANCHURIANA medley of vegetable dumplings cooked in a tangy sauce. |
$19.00 |
NACHOS CHALLI CHAATTortilla chips and corn kernels tossed in tangy sauce.must try |
$17.00 |
RARRA PANEER TACITOSTheple te paneer bhurjee (Indian version of tacos created by chef) |
$20.00 |
DAHI KE SHOLEYHung yoghurt patties,cashewnut, ginger, chilly fried. |
$20.00 |
BHATTI KI SOYA CHAAPSoya chunks, spicy marinade smoked in a tandoor |
$20.00 |
TEEKHA LAHSUNI KHUMBMushroom stuffed with melange of cheese,nuts, peas,cottage cheese cooked in traditional oven |
$20.00 |
PALAK PATTA CHAATBaby Spanish clotted in Gram Flour and fry topped with potato, sweet yoghurt & drizzled with tamarind and mint relish.. |
$20.00 |
ANGEETHI KE PANEER TIKKACottage cheese cubes marinaded in a spicy mix, roasted and smoked over hot coals for flavour infusion. |
$22.00 |
APPETIZERS (Non-Veg)
APPETIZERS (Non-Veg)
MACCHLI AMRITSARIDeep-fried fish cubes marinated in a chickpea batter. Accompanied with refreshing radish slaw & mint relish. |
$23.00 |
MURG HARYALI TIKKACilantro&mint spiced rubbed chicken morsels cooked in a clayoven. |
$22.00 |
CHILLI CHICKENCrispy chicken cubes tossed in a moderately hot,sweet and flavourful sauce |
$21.00 |
ANGAARA CHICKEN TIKKASpicy chicken fillets grilled in a clayoven |
$22.00 |
CHAAP TAAZDARblend of spices rubbed Iamb cutlets broiled in tandoor |
$28.00 (4Pcs) $20.00 (2Pcs) |
CHICKEN 65Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves and fried to perfection until golden and crisp. |
$23.00 |
MALMALI MURG KE TIKKEChicken tenderloin marinated with yoghurt, cream and cashew nut; broiled in a traditional clay oven. |
$22.00 |
LAHORI SEEKH KEBABSoft minced Iamb infused with traditional spices and cooked over a charcoal tandoor. |
$23.00 |
CHICKEN MANCHURIANCrispy chicken chunks cooked in a spicy & tangy sauce |
$21.00 |
RARRA CHICKEN TACITOSIndian version of tacos created by chef. |
$22.00 |
TANDOORI KOOKADNorth west frontier speciality chicken marylands spicy marinated slowly cooked in tandoor |
$24.00 (4Pcs)$15.00 (2Pcs) |
MALIAI CHICKENCreamy chicken curry with pieces cooked with heavy cream, yogurt, and spices. |
$22.00 |
SHARING PLATES
SHARING PLATES
ZEEJAAN VEG PLATTER (2/4)Teekha Lahsuni Khumb Angeethi Ke Paneer Ke Tikke Goolnar Seekh Kebab Bhatti Ki Soya Chaap |
$40.00 (2pc each) $60.00 (4pc each) |
ZEEJAAN NON- VEG PLATTER (2/4)Chaap Taazdar Malmali Murg KeTikke Chicken Tikka Lahori Seekh Kebab |
$55.00 (2pc each) $70.00 (4pc each) |
ZEEJAAN MIX PLATTERBhatti Ki Soya Chaap Tandoori Kookad Malmali Murg KeTikke Aloo Corn Ki Tikki Macchi Amritsari |
$80.00 (4pc each) |
MAINS (Veg)
MAINS (Veg)
GHUTWA PALAK PANEERSpinach and cottage cheese sautéed with cracked cumin, garlic roasted red chilli and tomatoes. |
$21.00 |
MAKAI PALAKToasted sweet corn cooked in perfectly balanced spinach sauce. |
$21.00 |
PANEER BUTTER MASALAHomemade cottage cheese cooked in a rich onion and tomato sauce, topped with a dollop of fresh cream. |
$22.00 |
MEWE MAAWE KE KOFTECottage cheese and reduced milk dumplings cooked in tomato cashew sauce. |
$22.00 |
MATAR MUSHROOMGreen peas and mushrooms tossed with cumin and butter sauce. |
$20.00 |
BHINDI NAINTARAOkra sautéed in Punjabi-tadka and seasoned with fresh coriander. |
$21.00 |
DAL TADKAA popular Indian main where spiced lentils are finished with a tempering made of clarified butter, cumin and curry leaves. |
$17.00 |
SHAHI PANEERCottage cheese cubes simmered in cashewnut sauce. |
$22.00 |
PINDI CHANADesi-style chickpeas cooked in an onion tomato sauce flavoured with pomegranate seeds and topped with a dollop of clarified butter. |
$18.00 |
AMRITSARI PANEER BHURJEEInspired by the street-style scrambled cottage cheese from Amritsar. |
$21.00 |
DAL MAKHANIMade with whole black lentils known as Urad Dal, slow-cooked on traditional dum for 24 hours in butter, cream and fenugreek. |
$18.00 |
DIWANI HANDIAssorted vegetables cooked in onion & tomato with grated cottage cheese, cherry tomato and sprigs of coriander. |
$20.00 |
KAJU KHOYA MASALAA blend of cashew and cheese simmered in entalizing sauce. |
$21.00 |
BAIGAN MASALAAubergine tossed in an onion tomato sauce and finished with fresh coriander. |
$21.00 |
TAWA SOYA CHAAPSoya chunks cooked on tawa with blend of spices and onion tomato masala |
$21.00 |
SARSO DA SAAGPunjab delicacy |
$22.00 |
KADHAI PANEERCottage cheese cooked with onion,capsicum, chilli and tangy masala |
$22.00 |
MATTAR PANEERGreen peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs. |
$21.00 |
MAINS (Non-Veg)
MAINS (Veg)
TARIWALA MURGChicken llets infused with homemade spices. |
$20.00 |
KADHAI MURGChicken cooked with onion, capsicum, chilli and tangy sauce. |
$20.00 |
BALTI MURGChicken simmered in a velvety cashew nut sauce, dusted with cardamom to nish. |
$22.00 |
MURG MAKHANWALAButter Chicken |
$22.00 |
MURG KALIMIRCHMogewal street specialty chicken created by chef for guests |
$22.00 |
RARRA CHICKENChicken morsels cooked with mince meat and simmered in homemade spices |
$22.00 |
TAWA GOATGoat cooked in authentic Indian style with freshly grounded spices, crushed garlic & ginger. |
$23.00 |
LAAL MAASIn this Rajasthani delicacy, goat is marinated with chilli, and yoghurt, simmered with freshly ground spices. |
$24.00 |
DESI BAKRAHomestyle goat curry |
$24.00 |
NOORANI ROGANJOSHNorth Indian style lamb cooked with fresh spices, onion and tomato nished with coriander and green chilli. |
$23.00 |
PATIALASHAHI MEATLamb cooked in onion tomato masala nished with yoghurt and egg. |
$24.00 |
MURG MASTANA (With Bone)Spiced Tandoori chicken with bone cooked in Tangy onion Tomato and cashews Sauce. |
$23.00 |
CHICKEN KORMAChicken braised with dryfruits and yoghurt. |
$22.00 |
CHICKEN TIKKA MASALANorth india delicacy |
$22.00 |
TAWA CHICKENChicken cooked on tawa with blend of spices and onion tomato masala |
$22.00 |
SZCHUAN CHILLI CHICKENCrispy chicken cubes tossed in a moderately hot, sweet and avorful sauce. |
$19.00 |
SAAGWALA MURGChicken cooked with mustard and spinach leaves nished with claried butter |
$22.00 |
LAMB KORMAMeat braised with dryfruits and yoghurt |
$24.00 |
TAWA SEEKH KEBABMinced lamb skewers simmered in tentalizing onion tomato gravy nished with ginger and coriander. |
$23.00 |
RARRA MEATGoat cooked with minced meat and simmered in homemade spices. |
$24.00 |
SHARAABI MEATZeejaan speciality for alcoholic!!!! |
$28.00 |
BHUNE PALAK GHOSTLamb cooked with fresh spinach, fenugreek, onion and garlic. |
$25.00 |
SEAFOOD
SEAFOOD
KADHAI MACHLIFish llet tossed with capsicum, onion, crushed chilli & coriander seeds simmered in tomato & onion masala. |
$26.00 |
MALVANI FISH CURRYFish llet simmered in Goan masala with a touch of coconut milk. |
$26.00 |
PRAWN TAKATAKPurani delhi delicacy must try!!!!! |
$26.00 |
BASMATI KA KHAZANA
BASMATI KA KHAZANA
BIRYANI CHICKENAromatic, delicious and spicy one-pot dish made with layers of basmati rice, spices, protein and herbs. |
$22.00 |
BIRYANI GOATAromatic, delicious and spicy one-pot dish made with layers of basmati rice, spices, protein and herbs. |
$24.00 |
BIRYANI VEGAromatic, delicious and spicy one-pot dish made with layers of basmati rice, spices, protein and herbs. |
$20.00 |
SAFFRON RICEA deeply aromatic and saron-avoured dish that pairs well with nearly any curry or lentil dish. |
$6.00 |
STEAM RICESteamed Basmati rice. |
$5.00 |
THE GREAT INDIAN BREAD BASKET
THE GREAT INDIAN BREAD BASKET
BUTTER NAAN |
$4.00 |
PLAIN NAAN |
$3.50 |
GARLIC NAAN |
$5.00 |
TANDOORI ROTI |
$3.00 |
TANDOORI ROTI WITH BUTTER |
$3.50 |
LACCHA PARANTHA |
$6.00 |
MISSI ROTI |
$4.00 |
TEEKHI MIRCH PARANTHA |
$6.00 |
CHEESE NAAN |
$6.00 |
CHEESE GARLIC NAAN |
$7.00 |
ZEEJAAN SPECIAL KULCHA |
$9.00 |
METHI AUR PUDINA KA PARANTHA |
$7.00 |
KIDS SPECIAL
KIDS SPECIAL
CHICKEN NUGGETS |
$7.00 |
CHICKEN POPCORN |
$7.00 |
FRENCH FRIES |
$7.00 |
PANEER MAKHANI WITH RICE |
$12.00 |
BUTTER CHICKEN WITH RICE |
$12.00 |
DAL TADKA WITH RICE |
$12.00 |
ALOO PARANTHA |
$5.00 |
PANEER PARANTHA |
$5.00 |
FROM THE GARDEN
FROM THE GARDEN
GARDEN SALAD |
$10.00 |
ONION SALAD |
$5.00 |
VINEGER ONION |
$5.00 |
LACCHA ONION |
$5.00 |
RAITA |
$5.00 |
PLAIN YOGHURT |
$5.00 |
BANQUET
BANQUET
Non-Veg
4 COURSE MENU
|
$60.00 |
Veg
4 COURSE MENU
|
$50.00 |
Mix
4 COURSE MENU
|
$65.00 |
DESSERTS
DESSERTS
KULFI FALUDADating back to the Mughlai era, this dairy-based sweet is layered with vermicelli, rose syrup and basil seeds. Topped with nuts and dry fruits and served chilled. |
$14.00 |
RASMALAI |
$14.00 |
GAJAR HALWAOriginating from Punjab, this is a popular carrot and milk-based pudding. |
$14.00 |
HOMEMADE ICE CREAM |
$14.00 |
GULAB JAMUN ZEEJAAN STYLE |
$14.00 |
